In 100 g (Grams) of Cheese, brie there is 27.68 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese, brie.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Cheese, brie

Cheese, brie is a type of Dairy and Egg Products. The most significant nutrients in Cheese, brie are listed below.

Water	48.42 g	48.42%
Energy (calorie)	334 kcal
Energy (joule)	1396 kJ
Protein	20.75 g	20.75%
Total lipid (fat)	27.68 g	27.68%
Ash	2.7 g	2.7%
Carbohydrate, by difference	0.45 g	0.45%
Fiber, total dietary	0 g
Sugars, total	0.45 g	0.45%
Calcium, Ca	184 mg	0.18%
Iron, Fe	0.5 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	188 mg	0.19%
Potassium, K	152 mg	0.15%
Sodium, Na	629 mg	0.63%
Zinc, Zn	2.38 mg
Copper, Cu	0.019 mg
Manganese, Mn	0.034 mg
Selenium, Se	14.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Cheese, brie