Amount of Total lipid (fat) in Cheese, brie

Dairy and Egg Products

In 100 g (Grams) of Cheese, brie there is 27.68 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese, brie.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Butter, Clarified butter (ghee) 100 g 100%
Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%

Cheese, brie

Cheese, brie is a type of Dairy and Egg Products. The most significant nutrients in Cheese, brie are listed below.

Water 48.42 g 48.42%
Energy (calorie) 334 kcal
Energy (joule) 1396 kJ
Protein 20.75 g 20.75%
Total lipid (fat) 27.68 g 27.68%
Ash 2.7 g 2.7%
Carbohydrate, by difference 0.45 g 0.45%
Fiber, total dietary 0 g
Sugars, total 0.45 g 0.45%
Calcium, Ca 184 mg 0.18%
Iron, Fe 0.5 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 188 mg 0.19%
Potassium, K 152 mg 0.15%
Sodium, Na 629 mg 0.63%
Zinc, Zn 2.38 mg
Copper, Cu 0.019 mg
Manganese, Mn 0.034 mg
Selenium, Se 14.5 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Cheese, brie